Photography, backpacking and the art living simply
This is by far my favorite breakfast on the trail. It’s a bit more of a process at home, but the mixture will last for about 7 days on the trail and provides excellent energy in the morning and is very easy to make on the trail.
This is even a great vegan musli for everyday use if you use a milk substitute
In recent years I have switch to a more oatmeal based breakfast because it keeps me full much longer than a cereal based breakfast. Just 1 deciliter oatmeal will keep me full long after 3-4 hours. In any case I found that it’s just as easy to make an oatmeal based breakfast as it is for a milk and cereal breakfast while hiking. I would say easier. Read More
I am a pretty predictable person when it comes to certain things. In the morning I truly prefer routine over guess work. I shower, throw on some deo, same pair of jeans, same style shirt and sweater and same shoes. I limit my guess work so that my mind is on full drive for more important manners in life other than how I look and what shirt matches what pants.. I simply don’t care and don’t want to waste any energy at all thinking about it.
The same goes for my breakfast. I eat the same exact breakfast everyday and have done so far as long as I can remember. This breakfast is so important for my daily routine that I even make the exact same breakfast for when I’m hiking and this simple little recipe can be made in 5 minutes and minimal cost. Read More
