There are different reasons why one should want to make ghee. For me I use it both at home and on the trail. It holds alot better than butter does and I just like the taste.

Tools needed:
Casserole
Spoon
Strainer

Ingredients:
1/2 cup butter (depending on how much you want)

Preparation:
Place the butter in a casserole and heat up

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Once the butter is completely melted you will start to see the milk protein bubbling up to the surface.

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Just scoop the milk protein out with a strainer

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Continue to do this until all the milk protien is out.. this takes about 5-10 minutes total

 

dscf3085Once all the protein is filtered out the ghee has a nice yellow look to it. You can then pour this liquid into a jar directly or run it through the filter once more.

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Once the ghee is done place it in a jar at give it some time to settle. Usually takes about a day to completely settle.

Posted by Kenneth Shaw

Blogger, photographer and backpacker. If you like my writing or my site don't be afraid to follow me, like or share my posts here on the site. Thanks and enjoy!

One Comment

  1. i have been wanting to try this! thank you for the post! 🙂

    Like

    Reply

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