I admit it, I’m addicted to chocolate and really anything that resembles sweet. That’s why most of my energy and raw bars are in taste very close to being in my mind as tasty as your regular store bought sugar bombs. My chocolate hazelnut Nutella bars are simply put: Amazing!

Like all my bars and recipes, these are minimal effort with maximum taste. You just throw everything in a food processor and roll a minute or two, mush them in the shape you want and your done.. Takes about 10 minutes start to finish.

Tools needed:
Food processor

Ingredients:
1 dl hazelnuts
1 dl almonds
2 dl dates
2 spoons cocoa powder
2 spoons chocolate chips
Pinch of sea salt
Pinch of vanilla

Preparation: 

1. Throw all the ingredients in a food processor and press on for a minute or two.


2. Mush in whatever form floats your prefer the simple but elegant “mush bar”


3. I pretty much just wrap all my bars in either paper or plastic wrap. These are fine to have in the fridge for up to a week.

Posted by Kenneth Shaw

Blogger, photographer and backpacker. If you like my writing or my site don't be afraid to follow me, like or share my posts here on the site. Thanks and enjoy!

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