Here’s another easy ground stone that I use for many of my recipes. From energy bars to hiking snacks to breakfast, dried bananas is one of my most used.
1. Chop your bananas into small slices
2. Place the banana slices into lemon juice
3. Place the slices on the dehydrator and run until dry. A standard temperature for dehydration is around 50 Celsius. How long depends on your dehydrator. Mine is just a cheap one I bought from a local grocery store. The process takes about 12 hours for me.
4. The chips will be ready when they have a nice color and a mix between crispy and slightly squishy 😉
Dehydration is a great way of dealing with bananas so ripe that they have started to go black. The resulting chips are far tastier than any I have bought.